Chef Matt Wilkinson describes the taste of ants
Yorkshire born chef and restauranteur Matt Wilkinson talks about his humble beginnings under the teaching of Michelin-starred chef Martin Wishart, the time he salted his sweet creme brulees and the importance of social dinner times with his family.
Quick-fire Questions with Simon Gault
I caught up with internationally acclaimed chef Simon Gault as he was en-route to judge a kids cooking competition. He explains the importance of organic produce, gut health and his dish to impress.
Best Fashion Purchase
Olivia Round interviews Oscar Kightley (Actor), Neville Findlay (Zambesi) David Dallas (Musician) & Leilani Momoisea (Journalist/Blogger) at New Zealand Fashion week about their best clothing purchases, ever.
Models and fashion enthusiasts tell who they think is a trendy cat round town.
The best way to eat mushrooms
In New Zealand, we are pretty spoilt for choice when it comes to fresh produce. Meadow Mushrooms in my opinion grow the most full-bodied, flavoursome mushrooms I’ve ever tried – so when I met Mark (who eats them most days of the week) I had to ask him how I should be cooking them… Here’s his answer.
How to make perfect cookies according to Annabelle White
From RE teacher to culinary extraordinaire, Annabelle White shares her kitchen secrets, including how to make perfect cookies. And we can take her word for it, her book is the most stolen cookbook in the library… the recipes are THAT GOOD.
Vegan Convert Challenge
Meet my buddy Johann.
While I’m more than happy to eat a fairly vegan diet (in moderation), J is rather unconvinced given his favourite food is pork belly. He just can’t get enough of it.
Trelise Cooper Interview
I had a quick chat with Dame Trelise Cooper about what she gets up to in her down time, her favourite era of fashion and her thoughts on the new modelling weight requirement in France.
The awkward wardrobe malfunctions, the kitten heel, the experimental hair colours – there’s no denying we’ve all been there! These brave fashion forward people shared their great stories with us.
The story behind Raglan Coconut Yoghurt
Known to kiwis as Mr & Mrs Coconut, Raglan residents Seb and Tesh “accidentally” created one of the coolest allergy-friendly businesses around, so I had a chat to Tesh at The Food about how they got started.
Teens of TeOro
Shooting Back is a photography course run by my superstar mum Maggie Gould (who’s photographed the likes of Paul McCartney, Audrey Hepburn, B.B King, Nelson Mandela and The Queen to name a few) and myself where we teach teenagers how to capture an image using Henri Cartier Bresson’s ideology of the “decisive moment”.
Classes are held at Te Oro in Glen Innes and are free thanks to Auckland City Council – so kids of all ages and backgrounds can come and explore their creativity in a fun and inclusive environment.
Meet five students who volunteered to share their thoughts on the class.
Congratulations to all our talented students, you were a pleasure to teach.
Special thanks to Monty, Ella, Madde, Sosiah and Tysoni for their appearances on camera, and everyone at Te Oro.
Heather Holliday The Sword Swallower
Heather Holliday says when she swallowed a sword for the first time she wanted to shout “I did it!” but she couldn’t.
“You want to explain but you can’t because there’s something wedged down your throat.”
Heather, who’s also a fire-breather, has brought her talents to the Auckland Art Festival as part of Limbo, a sexy circus show that combines acrobatics, illusion and burlesque.
She started out as a teenager, practicing in her bathroom. “It was a very secret thing. I felt like my parents would think I was crazy.
They often thought I was crazy at that age, so it was one of those things that was a secret until I could do it.”
NZ Fleetwood Mac fans sing their favourite song
The title is pretty self explanatory!
Meet Kaz, founder of Pure Delish
From Christmas cakes to an award winning variety of breakfast cereals, snack bars, cookies and slabs – Kaz, the lovely and clued up entrepreneur behind pure delish, took the time to tell me about her company where products are made by “real people with smiles on their faces”.
Recently I graduated my Bachelors Degree at University, the same time as one of my best friends Michelle. So as a celebration post years of hard slog, we booked a spontaneous adventure to Bali!
While our parents were a little bit hesitant due to the current news coverage involving foreigners going there and never returning – we convinced them that we were head-strong, smart girls that wouldn’t get into too much trouble… Here is a short summary of our exciting journey to holistic health, mindfulness and cultural enlightenment, with a decent amount of laughter and fun had along the way!
Thanks to everyone who provided us with hospitality, friendship and love. You made our trip so memorable and I can’t wait to return soon.
Terima Kasih, Suksma and Sampai Jumpa!
My most recent travel destination was Sydney. When the InterContinental asked me to review their property, I couldn’t turn down the offer and booked a spontaneous getaway across the ditch.
I’ve always thought Sydney was a lot like Auckland – a spacious, rambling city with some wicked beaches and great food (not to mention GELATO MESSINA).
Let me know if you’d like any specific recommendations, I’d be happy to assist with your travel planning! I can also give advice on many other cities and towns around the world.
Friendship Poll In Sydney
One thing I love to do when I’m in Sydney is to visit the Chinese Friendship garden. On my recent trip it got me thinking, what do we look for in a friend? I then hit the streets to ask some other tourists and local Auzzies.
Pizzeria Dantes Napolitana
I recently learnt some secret tips and tricks of the art of pizza making from pizzaoli, Kevin Morris. Pizzeria Dantes Napolitana (Dante’s) is located in Ponsonby Central in Auckland, and has already received many raving reviews and is definitely my new go to for fantastic, authentic Italian Pizza.
Kids Of Fashion Week
Most youngsters around the world have some idea of who or what they would love to be when they grow up – even if just for that fleeting moment. I asked some spring chickens at NZ Fashion Week what their dreams jobs were. Are their answers very different from our childhood wishes?